Almond Flour Blueberry Muffins
- Number of Servings: 12
Ingredients
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user PASSANTES.
2 Cups Almond Flour 2 Eggs 2 Egg Whites 1/4 Cup Agave (Honey, Maple Syrup or Stevia) 1/2 Tsp Baking Soda 1 Tbsp Apple Cider Vinegar Dash of Salt 1 Tsp Vanilla Extract 2 Tbsp Coconut Oil (or Other Healthy Oil) 1 Cup Blueberries
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user PASSANTES.
Nutritional Info Amount Per Serving
- Calories: 186.8
- Total Fat: 13.5 g
- Cholesterol: 40.9 mg
- Sodium: 68.3 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 2.5 g
- Protein: 6.1 g
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