Simple Spinach Florentine Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cups low-sodium chicken broth1 can black beans, drained and rinsed1 clove garlic, mincedblack pepper to taste2 cups baby spinach4 tablespoons Parmesan cheese
Makes approx. 4 1-cup servings
Combine beans and broth in a saucepan and bring to a boil. Add garlic and simmer for 5 minutes. Add pepper to taste. Remove from heat and gently stir in baby spinach until wilted.
Top each serving with cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user SPIKESCOPILOT.
Combine beans and broth in a saucepan and bring to a boil. Add garlic and simmer for 5 minutes. Add pepper to taste. Remove from heat and gently stir in baby spinach until wilted.
Top each serving with cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user SPIKESCOPILOT.
Nutritional Info Amount Per Serving
- Calories: 132.2
- Total Fat: 1.8 g
- Cholesterol: 3.6 mg
- Sodium: 382.5 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 6.9 g
- Protein: 10.5 g
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