Grilled Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 cups iceburg lettuce1 cup baby spinach1.5 grilled chicken tenderloins, sliced1 small crown raw broccoli, chopped1 baby carrot, diced1/4 c. onion, diced1 TB sunflower seeds4 green olives, sliced10 seasoned croutons2 TB Brianna's Home Style Blush Wine Vinegrette1 TB Miracle Whip Light
Cut up lettuce, dice veggies. Slice chicken. I mix the vinegrette with the Miracle Whip. Tastes really good this way. (Also good as a coleslaw topping.)Pour dressing over, add croutons. This is one serving as a meal, or will serve two as a side salad.
*The 10 minutes cooking time is for the chicken. I usually grill about 8 or so tenderloins at one time, then use them during the week for a salad or wrap.
Number of Servings: 1
Recipe submitted by SparkPeople user WANNYBESKINNY36.
*The 10 minutes cooking time is for the chicken. I usually grill about 8 or so tenderloins at one time, then use them during the week for a salad or wrap.
Number of Servings: 1
Recipe submitted by SparkPeople user WANNYBESKINNY36.
Nutritional Info Amount Per Serving
- Calories: 464.5
- Total Fat: 23.3 g
- Cholesterol: 4.3 mg
- Sodium: 889.8 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 5.9 g
- Protein: 19.3 g
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