Easy ALfredo

Name: Easy ALfredo Recipe
Yield: 6
Ingredients: 1/2 c butter; 8oz Cream Cheese; 5 cloves of garlic; 2 c Heavy Whipping Cream; 8 oz Parmesan Cheese; Pepper

Number of Servings: 6

Ingredients

1/2 c butter8oz Cream Cheese5 cloves of garlic2 c Heavy Whipping Cream8 oz Parmesan CheesePepper

Directions

Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.

Serving Size:�4

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 715.0
Total Fat: 69.1 g
Cholesterol: 221.2 mg
Sodium: 955.2 mg
Total Carbs: 6.0 g
Dietary Fiber: 0.1 g
Protein: 20.4 g

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