Zelnachi
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 63
Ingredients
*Flour, white, 6 cup *Frank's Saurkraut, 1 Qt*Shortening, Crisco, 4 tspMilk, 2%, 1 cup Salt, 0.25 tsp
Mix drained Saurkraut, shortening, salt and milk. add 2 cups of flour and mix, continue to add flour until forms a dough ball 4-5 cups. Roll on heavily floured counter, cut in square peices. Bake at 375 degrees for 10-15 minutes on each side.
Serving Size: Makes 10 1/2 dozen, 2 pieces/serving
Number of Servings: 63
Recipe submitted by SparkPeople user RKOTTWI.
Serving Size: Makes 10 1/2 dozen, 2 pieces/serving
Number of Servings: 63
Recipe submitted by SparkPeople user RKOTTWI.
Nutritional Info Amount Per Serving
- Calories: 45.1
- Total Fat: 0.3 g
- Cholesterol: 0.3 mg
- Sodium: 102.9 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 0.4 g
- Protein: 1.3 g
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