Oatmeal Pancakes

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 55.0
  • Total Fat: 2.4 g
  • Cholesterol: 17.2 mg
  • Sodium: 111.2 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.8 g

View full nutritional breakdown of Oatmeal Pancakes calories by ingredient
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Introduction

Very good when served with cut up fruit (no syrup required) Very good when served with cut up fruit (no syrup required)
Number of Servings: 15

Ingredients

    0.25 cup Flour - Gold medal all purpose flour
    1 cup dry Oatmeal (plain)
    3 tsp Granulated Sugar
    0.5 tsp Baking Powder
    0.5 tsp Baking Soda
    0.25 tsp Cinnamon, ground
    0.125 tsp Salt
    1 cup Buttermilk, lowfat
    2 tbsp Butter, salted
    1 large Egg, fresh, whole, raw

Directions

Mix ingredients, fry on 350 degree buttered griddle

Serving Size: makes 15, small 3 inch diameter cakes

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