Oatmeal Pancakes

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 55.0
  • Total Fat: 2.4 g
  • Cholesterol: 17.2 mg
  • Sodium: 111.2 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.8 g

View full nutritional breakdown of Oatmeal Pancakes calories by ingredient


Introduction

Very good when served with cut up fruit (no syrup required) Very good when served with cut up fruit (no syrup required)
Number of Servings: 15

Ingredients

    0.25 cup Flour - Gold medal all purpose flour
    1 cup dry Oatmeal (plain)
    3 tsp Granulated Sugar
    0.5 tsp Baking Powder
    0.5 tsp Baking Soda
    0.25 tsp Cinnamon, ground
    0.125 tsp Salt
    1 cup Buttermilk, lowfat
    2 tbsp Butter, salted
    1 large Egg, fresh, whole, raw

Directions

Mix ingredients, fry on 350 degree buttered griddle

Serving Size: makes 15, small 3 inch diameter cakes