Lemon Ginger Scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
4 cups Carbquik6 oz. crystalized ginger1/2 cup truvia plus 2 tablespoons 4 tsp.baking powderjuice of 4 lemons1 tsp. lemon peel4 eggs8 oz I can't believe its not butter light spread
preheat over to 400 degrees.
cook 25 minutes
Serving Size: makes 16 scones or servings
Number of Servings: 16
Recipe submitted by SparkPeople user AMP1947.
cook 25 minutes
Serving Size: makes 16 scones or servings
Number of Servings: 16
Recipe submitted by SparkPeople user AMP1947.
Nutritional Info Amount Per Serving
- Calories: 174.8
- Total Fat: 11.5 g
- Cholesterol: 46.5 mg
- Sodium: 423.8 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 12.3 g
- Protein: 7.7 g
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