Pepper Salad Anipasta

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
Peppers (red, orange and yellow) 2 cupsCucumber Capers, canned, 2 tbsp, drained Kirkland Artichoke Hearts marinated in oil,1 canGoat Feta Cheese, 1/2 cup Grape Tomatoes 12 tomatoesItalian Salad dressing, .5 cup or less to tasteKalamata Olives, 1/2 cup
Directions

Serving Size: 8 1 cup servings

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 127.7
  • Total Fat: 10.3 g
  • Cholesterol: 3.8 mg
  • Sodium: 358.0 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.8 g

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