Yummy Coleslaw
- Number of Servings: 4
Ingredients
1/4 cup mayonnaise1/3 cup Splenda1/8 cup milk1/8 cup sour cream2 1/2 tablespoons lemon juice1 1/2 tablespoons white vinegar1/2 teaspoon salt1/8 teaspoon pepper8 cups finely chopped cabbage (approx. 1 head)1/4 cup shredded carrot (1 medium carrot)2 tablespoons minced onion
Directions:
* Be sure cabbage and carrots are chopped into very fine pieces (a little bigger than rice)
* Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt and pepper in large bowl. Beat until smooth
* Add cabbage, carrots, and onions. Mix well.
* Cover and refrigerate for at least 2 hours, if you let it sit over night it's even better
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user RDGLGG.
* Be sure cabbage and carrots are chopped into very fine pieces (a little bigger than rice)
* Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt and pepper in large bowl. Beat until smooth
* Add cabbage, carrots, and onions. Mix well.
* Cover and refrigerate for at least 2 hours, if you let it sit over night it's even better
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user RDGLGG.
Nutritional Info Amount Per Serving
- Calories: 58.9
- Total Fat: 2.9 g
- Cholesterol: 3.1 mg
- Sodium: 436.1 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 1.9 g
- Protein: 1.4 g