Steamed Mocha Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
½ cup unsalted butter, soft1/3 cup dark brown sugar2 eggs, well beaten½ cup cocoa powder½ tsp baking powder1 ½ cups self-rising flour1 tbsp instant espresso powder2 tbsp hot coffee (plus more, as required)
Prepare a large, deep saucepan by placing a trivet in the bottom and filling the pot 1/2 way with water.
Grease a 3 ½ cup dish or bowl.
Cream the butter and sugar until fluffy. Beat in the eggs.
Separately, sift together cocoa, baking powder and flour. Fold into the creamed mixture.
Dissolve the espresso powder in the coffee. Add to above.
Batter should be of "drop" consistency. If batter is too thick, pour in 1-2 tbsp more coffee.
Pour into the prepared dish, levelling the top.
Cover the dish tightly with a piece of lightly greased foil, sealing with elastic bands if necessary.
Place in prepared saucepan, cover the pot and steam 1 ½ hours, topping up the water when necessary.
Turn out of the dish immediately onto a serving plate.
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.
Grease a 3 ½ cup dish or bowl.
Cream the butter and sugar until fluffy. Beat in the eggs.
Separately, sift together cocoa, baking powder and flour. Fold into the creamed mixture.
Dissolve the espresso powder in the coffee. Add to above.
Batter should be of "drop" consistency. If batter is too thick, pour in 1-2 tbsp more coffee.
Pour into the prepared dish, levelling the top.
Cover the dish tightly with a piece of lightly greased foil, sealing with elastic bands if necessary.
Place in prepared saucepan, cover the pot and steam 1 ½ hours, topping up the water when necessary.
Turn out of the dish immediately onto a serving plate.
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 332.0
- Total Fat: 18.3 g
- Cholesterol: 111.5 mg
- Sodium: 136.4 mg
- Total Carbs: 38.7 g
- Dietary Fiber: 3.2 g
- Protein: 6.9 g
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