Chipotle chicken tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 lbs boneless chicken breast, 1 can yellow corn (undrained), 1 can reduced sodium black beans, 1 can petite diced tomatoes w/green chilis, 1 pkg reduced sodium taco seasoning, 1 can chipotle peppers in adobe sauce, 4 tbsp light cream cheese, corn tortillas, sour cream, cheese, guacamole.
Place trimmed chicken breasts in bottom of slow cooker. Add all other ingredients (cream cheese last). Cook in slow cooker on low for 6 hours. Mix the cream cheese around and shred the chicken and mix together. Serve in warm corn tortillas and top with your favorite toppings (sour cream, cheese, lettuce, etc.)
Serving Size: Makes about 10 servings (2-3 tacos per person)
Number of Servings: 10
Recipe submitted by SparkPeople user JENNCR1823.
Serving Size: Makes about 10 servings (2-3 tacos per person)
Number of Servings: 10
Recipe submitted by SparkPeople user JENNCR1823.
Nutritional Info Amount Per Serving
- Calories: 91.9
- Total Fat: 2.4 g
- Cholesterol: 13.9 mg
- Sodium: 212.7 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 2.7 g
- Protein: 6.2 g
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