Copykat Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1/2 cup rolled oats1 cup butter3/4 cup light brown sugar3/4 cup granulated (white) sugar2 tsp vanilla extract1/2 tsp lemon juice2 large eggs2-1/4 cups flour1-1/2 tsp baking soda1tsp salt1/2 tsp cinnamon3 cups semi-sweet chocolate chips1 cup chopped walnuts
Heat oven to 350 degrees F.
Pulse oats in blender until semi-fine or fine. Set aside. Cream butter and sugars until light and fluffy. add vanilla,lemon juice, 2 large eggs,slightly beaten until well blended. Add rolled oats,flour,baking soda, salt and cinnamon and blend well. Add 3 cups chocolate chips and 1 cup chopped walnuts.
Refrigerate dough for 2 hours or overnight even. Scoop with large ice cream scoop (3 tbsp size) onto parchment lined cookie sheet. Bake 14-16 minutes or until desired doneness. Allow to cool completely on a cooling rack if storing. Store in a sealed container with a slice of sandwich bread to ensure softness of cookies.
Serving Size: Makes 24 cookies
Number of Servings: 24
Recipe submitted by SparkPeople user LEARNINGTOBEME1.
Pulse oats in blender until semi-fine or fine. Set aside. Cream butter and sugars until light and fluffy. add vanilla,lemon juice, 2 large eggs,slightly beaten until well blended. Add rolled oats,flour,baking soda, salt and cinnamon and blend well. Add 3 cups chocolate chips and 1 cup chopped walnuts.
Refrigerate dough for 2 hours or overnight even. Scoop with large ice cream scoop (3 tbsp size) onto parchment lined cookie sheet. Bake 14-16 minutes or until desired doneness. Allow to cool completely on a cooling rack if storing. Store in a sealed container with a slice of sandwich bread to ensure softness of cookies.
Serving Size: Makes 24 cookies
Number of Servings: 24
Recipe submitted by SparkPeople user LEARNINGTOBEME1.
Nutritional Info Amount Per Serving
- Calories: 309.5
- Total Fat: 17.4 g
- Cholesterol: 36.2 mg
- Sodium: 241.9 mg
- Total Carbs: 43.6 g
- Dietary Fiber: 2.3 g
- Protein: 5.7 g
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