Roasted Red Pepper Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 Thinly sliced Chicken Breasts1/2 cup grated Zucchini2 Roasted Red Pepper4 slices Reduced Fat ProvoloneGarlic SaltPepper
Season Chicken with salt and pepper. Line a baking sheet with foil. Layer Chicken, Red Pepper, Zucchini, and Provolone. Bake for 15 minutes at 350
Serving Size: Makes 4
Serving Size: Makes 4
Nutritional Info Amount Per Serving
- Calories: 85.0
- Total Fat: 3.5 g
- Cholesterol: 21.0 mg
- Sodium: 213.4 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.9 g
- Protein: 9.6 g
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