Meatball Pizza Cups
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 tube Pillsbury refrigerated thin crust pizza dough3/4 c Pizza Sauce 1 c shredded cheese12 frozen meatballs1/4 c fresh basil, chopped (or one leaf per cup)
1. preheat oven to 375. Open and unfold pizza dough. Using a small cup or cookie cutter, cut dough into 12 2.5 inch rounds
2. Press each round into one cup of a non-stick mini muffin tin
3. Spoon pizza sauce into each cup, sprinkle with a bit of cheese, then gently press a meatball into each cup
4. Bake pizza cups for 5 minutes. Open oven and sprinkle more cheese on top of each cup (as much as it will hold)
5. Finish baking another 5-10 minutes, or until edges are brown.
6. Remove from oven and let cool slightly before removing from muffin tin. Top each pizza cup with a bit more sauce and one basil leaf.
Serving Size: makes 12 pizza cups
Number of Servings: 1
Recipe submitted by SparkPeople user HOOSIERPASTOR.
2. Press each round into one cup of a non-stick mini muffin tin
3. Spoon pizza sauce into each cup, sprinkle with a bit of cheese, then gently press a meatball into each cup
4. Bake pizza cups for 5 minutes. Open oven and sprinkle more cheese on top of each cup (as much as it will hold)
5. Finish baking another 5-10 minutes, or until edges are brown.
6. Remove from oven and let cool slightly before removing from muffin tin. Top each pizza cup with a bit more sauce and one basil leaf.
Serving Size: makes 12 pizza cups
Number of Servings: 1
Recipe submitted by SparkPeople user HOOSIERPASTOR.
Nutritional Info Amount Per Serving
- Calories: 920.0
- Total Fat: 60.9 g
- Cholesterol: 112.7 mg
- Sodium: 2,646.6 mg
- Total Carbs: 56.0 g
- Dietary Fiber: 6.2 g
- Protein: 37.5 g
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