Salad with red pepper, scallions and cabbage
- Number of Servings: 6
Ingredients
Directions
Serving Size: 6 large salads
Number of Servings: 6
Recipe submitted by SparkPeople user JJMAHERN.
See above
Serving Size: 6 large salads
Number of Servings: 6
Recipe submitted by SparkPeople user JJMAHERN.
Nutritional Info Amount Per Serving
- Calories: 25.3
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 16.0 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 2.0 g
- Protein: 1.1 g
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