Annita's Pasilla Turkey Chili

Name: Annita''s Pasilla Turkey Chili Recipe
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 12
Ingredients: 3 Tbsp olive oil; 2 small yellow onions diced; 2 pasilla peppers diced; 3 cans dark red kidney beans with juices; 1 can black beans with juices; 2 cans hominy with juices; 4 cans diced tomato with juices; 3 Tbsp chili powder; 2 cloves fresh garlic grated; 1 tsp dried oregano; 1/2 bun fresh cilantro chopped

Minutes to Prepare: 30
Minutes to Cook: 120

Number of Servings: 12

Ingredients

3 Tbsp olive oil2 small yellow onions diced2 pasilla peppers diced3 cans dark red kidney beans with juices1 can black beans with juices2 cans hominy with juices4 cans diced tomato with juices3 Tbsp chili powder2 cloves fresh garlic grated1 tsp dried oregano1/2 bun fresh cilantro chopped

Directions

heat olive oil in a large skillet and brown onions and ground turkey with chili powder. Transfer to a large crock pot or soup pot.
add all canned ingredients with all juices (do not discard juices) cook for 2 hours in slow cooker on high or simmer for 2 hours over stove top serve topped with fresh cilantro

Serving Size: Makes 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user RIVERSTONEANNIE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 313.6
Total Fat: 9.7 g
Cholesterol: 53.3 mg
Sodium: 877.3 mg
Total Carbs: 33.9 g
Dietary Fiber: 11.4 g
Protein: 24.4 g

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