Crab Cakes
- Number of Servings: 6
Ingredients
2 T Mayonnaise1/2 C Celery diced1/2 C Onions chopped1 can Jumbo Lump Crab Meat 6.5 oz2 Egg whites3/4 C Bread Crumbs, 1 tsp Minced Garlic
Mix all ingredients in a bowl. Form mixture into 6 cakes. Coat pan with cooking spray. Heat cakes in pan until browned on each side.
Number of Servings: 6
Recipe submitted by SparkPeople user DAY-ZEE.
Number of Servings: 6
Recipe submitted by SparkPeople user DAY-ZEE.
Nutritional Info Amount Per Serving
- Calories: 107.9
- Total Fat: 2.6 g
- Cholesterol: 24.8 mg
- Sodium: 445.5 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 0.9 g
- Protein: 7.7 g
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