Vegan Stuffed Mushrooms

Name: Vegan Stuffed Mushrooms Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: Stuffing Mushrooms (8oz package); Olive oil (2 tbsp); Garlic (1 clove); onion (1/4 cup); Spinach fresh (1 cup); Tofutti cream cheese (2 oz)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 6

Ingredients

Stuffing Mushrooms (8oz package)Olive oil (2 tbsp)Garlic (1 clove)onion (1/4 cup)Spinach, fresh (1 cup)Tofutti cream cheese (2 oz)

Directions

Remove stems from mushrooms. Dice onion, garlic, and mushroom stems. Add oil to a small frying pan and heat. Dip each mushroom cap in the oil and place in a baking dish. Saute onion, garlic, and stems until brown. Mix with shredded mushroom caps and cream cheese and stuff into the mushroom caps. Bake @350 for 15 minutes until the mushrooms are slightly browned.

Serving Size: 1 stuffed mushroom (6 total)

Number of Servings: 6

Recipe submitted by SparkPeople user COLLING6.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 62.5
Total Fat: 5.5 g
Cholesterol: 0.0 mg
Sodium: 25.7 mg
Total Carbs: 2.5 g
Dietary Fiber: 0.7 g
Protein: 1.6 g

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