Gluten Free Pumpkin Muffins

Name: Gluten Free Pumpkin Muffins Recipe
Prep time: 30 min
Cook time: 18 min
Total time: 48 min
Yield: 24
Ingredients: 2 1/2 Cups Canned/Pureed Pumpkin; 4 eggs; 1 Cup Sugar; 1/2 Cup oil; Dry Ingredients:; 1 1/2 Cups rice flour; 1/4 Cup soy flour; 1/4 Cup cornstarch; 1 tsp. salt; 1 tsp. baking soda; 2 tsp. baking powder; 2 tsp. cinnamon

Minutes to Prepare: 30
Minutes to Cook: 18

Number of Servings: 24

Ingredients

2 1/2 Cups Canned/Pureed Pumpkin 4 eggs1 Cup Sugar1/2 Cup oilDry Ingredients:1 1/2 Cups rice flour1/4 Cup soy flour1/4 Cup cornstarch1 tsp. salt1 tsp. baking soda2 tsp. baking powder2 tsp. cinnamon

Directions

Preheat Oven to 325 degrees. Prepare muffin tins with gluten free cooking spray, or line with paper liners. Combine pumpkin, eggs, sugar and oil in a large mixing bowl. Sift dry ingredients together in a second bowl. Combine dry ingredients into pumpkin mixture, stirring until moistened.

Spoon batter into 2 muffin pans.

Bake 18 to 24 minutes.

Serving Size: 1 Muffin

Number of Servings: 24

Recipe submitted by SparkPeople user JDRWCURRY.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 139.4
Total Fat: 5.8 g
Cholesterol: 31.2 mg
Sodium: 205.5 mg
Total Carbs: 20.3 g
Dietary Fiber: 1.7 g
Protein: 2.6 g

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