Coconut Macaroons
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
3 c. unsweetened flaked coconut1/2 c. wheat flour1/4 tsp. salt1 14-oz. can sweetened condensed milk1-1/2 tsp. vanilla extract
Combine coconut, flour, and salt. Stir in condensed milk and vanilla.
Drop by tablespoonfuls onto parchment lined baking sheet. Cook at 325 deg. F. for 10-13 minutes, till browned.
Cool before serving.
Number of Servings: 30
Recipe submitted by SparkPeople user DAMIENDUCKS.
Drop by tablespoonfuls onto parchment lined baking sheet. Cook at 325 deg. F. for 10-13 minutes, till browned.
Cool before serving.
Number of Servings: 30
Recipe submitted by SparkPeople user DAMIENDUCKS.
Nutritional Info Amount Per Serving
- Calories: 66.7
- Total Fat: 3.2 g
- Cholesterol: 2.4 mg
- Sodium: 30.4 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 1.1 g
- Protein: 1.4 g
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