Cold Summer Exotique Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Two rotisserie chickens.Two cans of mandarin orange segments in light syrupOne can of pineapple, crushed, unsweetenedOne 4oz package of slivered almondsTwo 12oz packages of bionaturae GF pasta
Pick the two chickens, leaving out skin, drumsticks and wings.
Cook pasta as per directions on the bag, drain and set aside.
Open all three fruit cans, drain mandarin oranges, partially drain pineapple leaving most of the juice.
In large bowl carefully fold pasta, fruit and chicken. Crush almonds into smaller pieces in bag and then fold into salad.
Refrigerate for at least a few hours, though it is possible to eat immediately.
Serving Size: Makes 12 1 cup servings
Cook pasta as per directions on the bag, drain and set aside.
Open all three fruit cans, drain mandarin oranges, partially drain pineapple leaving most of the juice.
In large bowl carefully fold pasta, fruit and chicken. Crush almonds into smaller pieces in bag and then fold into salad.
Refrigerate for at least a few hours, though it is possible to eat immediately.
Serving Size: Makes 12 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 413.3
- Total Fat: 10.7 g
- Cholesterol: 33.3 mg
- Sodium: 240.0 mg
- Total Carbs: 59.3 g
- Dietary Fiber: 4.8 g
- Protein: 20.5 g
Member Reviews