Gluten free pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 cup white rice flour1/2 tsp baking soda1 tbsp cinnamon1/2 tsp salt2 large eggs beaten1 cup dairy free milk2 tbsp fat (I used Ghee)
Combine dry ingredients in a large bowl. Combine wet ingredients. Add wet ingredients to dry ingredients, stir to combine. Pour by 1/4 cup onto warm griddle. Top with desired topping and enjoy!
Serving Size: 5 servings, 2 pancakes each
Number of Servings: 5
Recipe submitted by SparkPeople user RACHELRN4.
Serving Size: 5 servings, 2 pancakes each
Number of Servings: 5
Recipe submitted by SparkPeople user RACHELRN4.
Nutritional Info Amount Per Serving
- Calories: 214.0
- Total Fat: 8.9 g
- Cholesterol: 87.6 mg
- Sodium: 417.2 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 1.7 g
- Protein: 4.7 g
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