shrinmp and pasta

  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Shrimp, cooked, 8 oz. Peas, frozen, 1 cup Kraft Mayo Light Mayonnaise (Mayo), 6 tbsp. Onions, raw, 2 tbsp. chopped Pasta, cooked, 3 oz. 1/2 tsp. old bay salt and pepper to taste
Directions
Cook shrimp peas and pasta as instructed let cool and mix all ingredients together and chill

Serving Size: makes 4 to 5 serving

Number of Servings: 4

Recipe submitted by SparkPeople user MISTYS1256.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 228.2
  • Total Fat: 7.0 g
  • Cholesterol: 125.0 mg
  • Sodium: 310.1 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 16.6 g

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