shrinmp and pasta
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Shrimp, cooked, 8 oz. Peas, frozen, 1 cup Kraft Mayo Light Mayonnaise (Mayo), 6 tbsp. Onions, raw, 2 tbsp. chopped Pasta, cooked, 3 oz. 1/2 tsp. old bay salt and pepper to taste
Cook shrimp peas and pasta as instructed let cool and mix all ingredients together and chill
Serving Size: makes 4 to 5 serving
Number of Servings: 4
Recipe submitted by SparkPeople user MISTYS1256.
Serving Size: makes 4 to 5 serving
Number of Servings: 4
Recipe submitted by SparkPeople user MISTYS1256.
Nutritional Info Amount Per Serving
- Calories: 228.2
- Total Fat: 7.0 g
- Cholesterol: 125.0 mg
- Sodium: 310.1 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 2.0 g
- Protein: 16.6 g
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