Doug's Brooklyn Cucumber Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Ingredients:6-8 Medium sized radishes1 bunch fresh scallions (or 1 med. to lg. onion)2 medium cucumbers (‘burpless’ if desired)4 oz. sour cream (*low fat or fat free if desired)8 oz. cottage cheese (*low fat or fat free if desired)Salt and pepper to taste (coarse ground pepper offers a better texture)
Clean and mince radishes and scallions.
Peel cucumber; cut into eighths and then 3/8-inch wedges;
In a large bowl fold vegetables into sour cream and cottage cheese. Add salt and pepper as desired.
Refrigerate and serve chilled.
Serves 4-6 side portions.
Serving Size: Serves 4-6 side portions
Peel cucumber; cut into eighths and then 3/8-inch wedges;
In a large bowl fold vegetables into sour cream and cottage cheese. Add salt and pepper as desired.
Refrigerate and serve chilled.
Serves 4-6 side portions.
Serving Size: Serves 4-6 side portions
Nutritional Info Amount Per Serving
- Calories: 72.0
- Total Fat: 0.4 g
- Cholesterol: 8.5 mg
- Sodium: 242.0 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 1.3 g
- Protein: 9.2 g
Member Reviews