Shredded Carrot Salad
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
850 grams shredded carrots ( about 4 cups)Chopped Walnuts 90 grams more or less to taste...65 grams honey more or less to taste...1 tsp Oil (olive, canola, ...)Fresh Lemon juice 4 oz to tasteSalt to tast or not...Mix set for a few minutes eat...works well for several days in fridge. Serving size 100 grams.
Chop, shred, squeeze and mix. Eat.
Serving Size: Makes 10 100 gram servings
Number of Servings: 10
Recipe submitted by SparkPeople user ELLENANNEJ.
Serving Size: Makes 10 100 gram servings
Number of Servings: 10
Recipe submitted by SparkPeople user ELLENANNEJ.
Nutritional Info Amount Per Serving
- Calories: 119.9
- Total Fat: 6.6 g
- Cholesterol: 0.0 mg
- Sodium: 61.5 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 3.0 g
- Protein: 2.3 g
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