Traditional Porridge
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
OatsFull Cream MilkBrown SugarSea Salt
Place the oats in a pot, add the salt and milk.
Cook on a medium to low heat whilst stirring continuously. Once the porridge thickens and starts to bubble it is done.
Pour into a bowl, add the sugar and enjoy!
Serving Size: 1 Bowl
Number of Servings: 1
Recipe submitted by SparkPeople user GUINEVERE22.
Cook on a medium to low heat whilst stirring continuously. Once the porridge thickens and starts to bubble it is done.
Pour into a bowl, add the sugar and enjoy!
Serving Size: 1 Bowl
Number of Servings: 1
Recipe submitted by SparkPeople user GUINEVERE22.
Nutritional Info Amount Per Serving
- Calories: 227.4
- Total Fat: 8.8 g
- Cholesterol: 0.0 mg
- Sodium: 124.8 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 1.4 g
- Protein: 8.9 g
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