Gluten free ice cream (banana and chocolate)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
3-4 bananas, sliced and frozen (slice before freezing)A spoonful of peanut butter2-3 tsp. cocoa powder
Put in a blender until you get a smooth consistency
Serving Size: Makes 5 1/3 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user KKLENA15.
Serving Size: Makes 5 1/3 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user KKLENA15.
Nutritional Info Amount Per Serving
- Calories: 125.6
- Total Fat: 4.2 g
- Cholesterol: 0.0 mg
- Sodium: 2.4 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 3.7 g
- Protein: 2.4 g
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