Gluten free ice cream (banana and chocolate)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
3-4 bananas, sliced and frozen (slice before freezing)A spoonful of peanut butter2-3 tsp. cocoa powder
Directions
Put in a blender until you get a smooth consistency

Serving Size: Makes 5 1/3 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user KKLENA15.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 125.6
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.4 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 2.4 g

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