Picante Sauce

Name: Picante Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 24
Ingredients: 4 cups tomatoes peeled pureed in blender or food processor; 1 onion finely chopped; 2 jalapenos finely chopped (skin and membranes removed if desired to reduce heat); 1/4 cup distilled white vinegar; 2 Tbsp lime juice; 2 cloves garlic finely chopped; 1 tsp salt; 1 Tbsp dried minced onion

(1)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 24

Ingredients

4 cups tomatoes, peeled, pureed in blender or food processor1 onion, finely chopped2 jalapenos, finely chopped (skin and membranes removed, if desired to reduce heat)1/4 cup distilled white vinegar2 Tbsp lime juice2 cloves garlic, finely chopped1 tsp salt1 Tbsp dried minced onion

Directions

Combine all ingredients in large pot, bring to boil over medium high heat. Reduce heat and simmer 20 minutes or until sauce reduces to desired consistency. Cool and store in refrigerator or freeze until needed. Recipe makes 3 cups picante sauce.

Serving Size: Makes 24 2-Tablespoon servings

Number of Servings: 24

Recipe submitted by SparkPeople user CRYSTALFAITH1.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 9.1
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 99.9 mg
Total Carbs: 2.2 g
Dietary Fiber: 0.5 g
Protein: 0.4 g

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Member Reviews

THREEWISHES87
I really like this sauce and make it often. Great way to use up and abundance of summer tomatoes! - 8/17/13