Marinated Grilled Tofu

Name: Marinated Grilled Tofu Recipe
Yield: 4
Ingredients: 14 oz organic firm tofu; 1/2 cup seasoned rice vinegar; 1/4 cup soy sauce; 2 tbs sesame oil; 1 tbs sesame seeds; 1 tbs sriracha or chili garlic sauce

Number of Servings: 4

Ingredients

14 oz organic, firm tofu1/2 cup seasoned rice vinegar1/4 cup soy sauce2 tbs sesame oil1 tbs sesame seeds1 tbs sriracha or chili garlic sauce

Directions

Press tofu in towel under heavy plates to soak up extra water. Slice tofu into 12 approx 1/4" slices and place in tupperware or shallow bowl to marinade. In a small bowl, make marinade by combining vinegar, soy sauce, sesame oil, sesame seeds and chili sauce. Stir and pour over tofu. Cover and refrigerate to marinade at least 2 hours. Spray grill with cooking spray and grill over med heat about 3 minutes per side, carefully flipping.

Serving Size: makes approx 4 servings (3 slices)

Number of Servings: 4

Recipe submitted by SparkPeople user BETHKATH.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 205.5
Total Fat: 12.6 g
Cholesterol: 0.0 mg
Sodium: 1,497.4 mg
Total Carbs: 13.9 g
Dietary Fiber: 1.6 g
Protein: 10.5 g

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