ginger glazed salmon
- Number of Servings: 2
Ingredients
2 fresh salmon filletssalt to taste1/3 c cold water1/4 c seasoned rice vinegar2 tbsp brown sugar1 tbs hot chili paste (such as sambal oelek)1 tbs finely grated fresh ginger4 cloves minced garlic1 tsp soy sauce1/4 c chopped fresh basil
1. preheat grill for medium head and lightly oil the grate
2. season fillets with salt
3. place salmon on grill and cook 6-8 min per side until flakes easily with a fork
4. combine water, rice vinegar, brown sugar, chili paste, ginger, garlic, and soy sauce in a small sauce pan over medium heat
5. bring mixture to a boil, reduce head to medium and simmer until barely thickened, about 2 min
6. sprinkle basil on top of salmon; spoon glaze over basil
Serving Size: 2 fillets and sauce left over for rice
Number of Servings: 2
Recipe submitted by SparkPeople user BOBOWOO.
2. season fillets with salt
3. place salmon on grill and cook 6-8 min per side until flakes easily with a fork
4. combine water, rice vinegar, brown sugar, chili paste, ginger, garlic, and soy sauce in a small sauce pan over medium heat
5. bring mixture to a boil, reduce head to medium and simmer until barely thickened, about 2 min
6. sprinkle basil on top of salmon; spoon glaze over basil
Serving Size: 2 fillets and sauce left over for rice
Number of Servings: 2
Recipe submitted by SparkPeople user BOBOWOO.
Nutritional Info Amount Per Serving
- Calories: 547.3
- Total Fat: 19.7 g
- Cholesterol: 170.3 mg
- Sodium: 846.9 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 0.6 g
- Protein: 62.0 g
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