Shrimp Tacos w/ Corn Salsa

Name: Shrimp Tacos w/ Corn Salsa Recipe
Yield: 4
Ingredients: Sweet Corn Fresh 1 cup; Olive Oil 1 1tsp; Onions raw 2 tbsp chopped; Lime Juice 2 lime yields; Avocados California (Haas) 1 fruit without skin and seeds; Shrimp raw 12 oz; Cilantro raw 2 tbsp; Salt 1/4 teaspoon; Pepper 1/4 teaspoon

Number of Servings: 4

Ingredients

Sweet Corn, Fresh, 1 cup Olive Oil, 1 1tsp Onions, raw, 2 tbsp chopped Lime Juice, 2 lime yields Avocados, California (Haas), 1 fruit without skin and seeds Shrimp, raw, 12 oz Cilantro, raw, 2 tbspSalt 1/4 teaspoonPepper 1/4 teaspoon

Directions

Combine corn and oil in small bowl and toss to coat. Arrange in pan and broil 6 minutes until lightly browned. Combine corn, onions, cilantro, 1 tablespoon juice, salt/pepper and avocado. Heat large grill plan and coat with with cooking spray. Combine shrimp, 1 tablespoon lime juice, and two teaspoons honey, tossing to coat. Grill two minutes on each side until done. Serve on warmed corn tortillas. Top with sour cream mixed with 1 tablespoon lime juice if desired.

Serving Size: 4 two-taco servings

Number of Servings: 4

Recipe submitted by SparkPeople user JANADE26.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 212.0
Total Fat: 9.7 g
Cholesterol: 129.2 mg
Sodium: 135.6 mg
Total Carbs: 13.9 g
Dietary Fiber: 4.1 g
Protein: 19.5 g

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