Kim's favorite snack

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
2 slices Sara Lee Classic 100% Whole Wheat Bread2 tbsp JIF creamy peanut butter1 medium banana
Directions
I like to toast the bread first. Then I smear the peanut butter over the bread and slice the banana over the peanut butter. Basically you are making a open faced peanut butter banana sandwich.

Serving Size: 2-4

Number of Servings: 2

Recipe submitted by SparkPeople user BERGFAMILY3.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 217.7
  • Total Fat: 9.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 205.8 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 4.5 g
  • Protein: 7.1 g

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