Kim's favorite snack
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
2 slices Sara Lee Classic 100% Whole Wheat Bread2 tbsp JIF creamy peanut butter1 medium banana
I like to toast the bread first. Then I smear the peanut butter over the bread and slice the banana over the peanut butter. Basically you are making a open faced peanut butter banana sandwich.
Serving Size: 2-4
Number of Servings: 2
Recipe submitted by SparkPeople user BERGFAMILY3.
Serving Size: 2-4
Number of Servings: 2
Recipe submitted by SparkPeople user BERGFAMILY3.
Nutritional Info Amount Per Serving
- Calories: 217.7
- Total Fat: 9.2 g
- Cholesterol: 0.0 mg
- Sodium: 205.8 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 4.5 g
- Protein: 7.1 g
Member Reviews