PaleOMG bacon chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pound ground beef (We used 80/20) 1 green pepper, diced1 medium onion, diced2 garlic cloves, smashed6 bacon strips, chopped1 tbsp garlic powder1 tbsp chili powder2 tbsp smoked paprika2 tsp cumin1 tsp cayenne pepper1 can diced tomatoes
Add your cubed bacon to a large pot and let cook down.
While the bacon is cooking, chop all your veggies.
When the bacon has browned and is a bit crisp, add your veggies.
Let cook for about 6 or so minutes, then add your ground beef and all the spices.
Once the beef is browned, add your tomato sauce and fire roasted tomatoes.
Mix well and let all the flavors meld together while cooking on low for the next 8 minutes or so, stirring occasionally.
Then split open your sweet potato, pour your chili over it, and eat. Delicious
Serving Size: 6-8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user RACHELRN4.
While the bacon is cooking, chop all your veggies.
When the bacon has browned and is a bit crisp, add your veggies.
Let cook for about 6 or so minutes, then add your ground beef and all the spices.
Once the beef is browned, add your tomato sauce and fire roasted tomatoes.
Mix well and let all the flavors meld together while cooking on low for the next 8 minutes or so, stirring occasionally.
Then split open your sweet potato, pour your chili over it, and eat. Delicious
Serving Size: 6-8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user RACHELRN4.
Nutritional Info Amount Per Serving
- Calories: 353.3
- Total Fat: 14.6 g
- Cholesterol: 40.6 mg
- Sodium: 949.3 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 11.4 g
- Protein: 21.6 g
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