Cuban-Style Roast Pork
- Number of Servings: 3
Ingredients
1/4 Cup Orange Juice1/8 Cup Lime Juice1 Each Garlic Clove, minced1 Tablespoon Dried Oregano1 Teaspoon Kosher Salt1/2 Teaspoon Fresh Ground Pepper1 Pound Pork Tenderloin, boneless
1.Combine first six ingredients for marinade and pour over roast. Cover and refrigerate overnight.
2.Place roast in pan, reserving marinade. Bake in preheated oven for 55 minutes or until internal temperature reaches 165 degrees.
3.Bring reserved marinade to a boil. Let roast sit for 10 minutes, carve and pour reserved marinade over roast and serve.
Number of Servings: 3
Recipe submitted by SparkPeople user SHARONEMARTINEZ.
2.Place roast in pan, reserving marinade. Bake in preheated oven for 55 minutes or until internal temperature reaches 165 degrees.
3.Bring reserved marinade to a boil. Let roast sit for 10 minutes, carve and pour reserved marinade over roast and serve.
Number of Servings: 3
Recipe submitted by SparkPeople user SHARONEMARTINEZ.
Nutritional Info Amount Per Serving
- Calories: 280.1
- Total Fat: 9.4 g
- Cholesterol: 119.4 mg
- Sodium: 859.3 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.9 g
- Protein: 42.5 g
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