Martha's Golden Gazpacho

Name: Martha''s Golden Gazpacho Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 pounds yellow heirloom tomatoes cored and quartered; 1 small yellow onion diced; 1 medium yellow squash (6 ounces) halved lengthwise and thickly sliced; 1 yellow bell pepper ribs and seeds removed cut into large chunks; 1 garlic clove thinly sliced; 1/2 cup carrot juice (fresh or canned); 3 tablespoons sherry wine vinegar; 2 tablespoons olive oil; Coarse salt; 1 avocado; 1 small red heirloom tomato

Minutes to Prepare: 20

Number of Servings: 4

Ingredients

2 pounds yellow heirloom tomatoes cored and quartered1 small yellow onion diced1 medium yellow squash (6 ounces) halved lengthwise and thickly sliced1 yellow bell pepper ribs and seeds removed, cut into large chunks1 garlic clove thinly sliced1/2 cup carrot juice (fresh or canned)3 tablespoons sherry wine vinegar2 tablespoons olive oilCoarse salt1 avocado1 small red heirloom tomato

Directions

puree all ingredients except for avocado and red tomato in blender. chill for at least 2 hours. Serve topped with dices tomato and avocado

Serving Size: serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user BRANDYSIPOS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 147.0
Total Fat: 7.5 g
Cholesterol: 0.0 mg
Sodium: 74.6 mg
Total Carbs: 15.9 g
Dietary Fiber: 3.0 g
Protein: 3.7 g

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