Turkey Artichoke Sundried Tomato Pasta
- Number of Servings: 6
Ingredients
1/2 lb of ground turkey1-12oz box of pasta1 can quartered artichokes1 oz of sun dried tomatoesprepare pesto -4 tb pesto3 tb of grapeseed oil4 tb water
In small bowl: prepare pesto-
add pesto, water and oil - stir and microwave for 1 minute and set aside for 5 minutes.
Brown ground turkey.
Boil water for pasta-add pasta-simmer for 10-12 minutes. Drain
add artichokes and tomatoes and pesto to turkey then add pasta. Stir and serve.
Serving Size: 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user LJMACANS.
add pesto, water and oil - stir and microwave for 1 minute and set aside for 5 minutes.
Brown ground turkey.
Boil water for pasta-add pasta-simmer for 10-12 minutes. Drain
add artichokes and tomatoes and pesto to turkey then add pasta. Stir and serve.
Serving Size: 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user LJMACANS.
Nutritional Info Amount Per Serving
- Calories: 356.7
- Total Fat: 10.7 g
- Cholesterol: 26.7 mg
- Sodium: 330.1 mg
- Total Carbs: 49.7 g
- Dietary Fiber: 6.0 g
- Protein: 17.0 g
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