Chocolate-Covered Graham Crackers
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
2 Sheets, Graham Cracker (broken in half)4 Tbsp Chocolate Almond Bark (melted)1 Tbsp Sprinkles (of your choice)
1. Heat bark according to manufactures instructions. Stir constantly to avoid clumps.
2. Dip the crackers into the melted bark, until about 1/2 covered. Gently shake the excess chocolate off and rest on parchment paper to cool.
3. While wet, add sprinkles.
4. Let sit until dry, serve.
Serving Size: 4 1-square servings
Number of Servings: 4
Recipe submitted by SparkPeople user NOVAKJ1.
2. Dip the crackers into the melted bark, until about 1/2 covered. Gently shake the excess chocolate off and rest on parchment paper to cool.
3. While wet, add sprinkles.
4. Let sit until dry, serve.
Serving Size: 4 1-square servings
Number of Servings: 4
Recipe submitted by SparkPeople user NOVAKJ1.
Nutritional Info Amount Per Serving
- Calories: 123.8
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 54.9 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 0.4 g
- Protein: 0.6 g
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