Tortilla Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Chicken stock, 6 cupsChicken breast, shredded, 6 oz1 medium corn cob, corn cut offcarrots, chopped, 1 cupsalsa, 1 cup
Directions
Put all in crock pot and cook on low for 5-6 hours

Serving Size: 8 1-.75 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user AK_N_NV.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 110.5
  • Total Fat: 2.8 g
  • Cholesterol: 13.2 mg
  • Sodium: 398.8 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 9.9 g

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