Tortilla Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Chicken stock, 6 cupsChicken breast, shredded, 6 oz1 medium corn cob, corn cut offcarrots, chopped, 1 cupsalsa, 1 cup
Put all in crock pot and cook on low for 5-6 hours
Serving Size: 8 1-.75 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user AK_N_NV.
Serving Size: 8 1-.75 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user AK_N_NV.
Nutritional Info Amount Per Serving
- Calories: 110.5
- Total Fat: 2.8 g
- Cholesterol: 13.2 mg
- Sodium: 398.8 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 1.3 g
- Protein: 9.9 g
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