Lemon Raspberry Mug Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
8 tbsp All Purpose Flour1/2 tsp Baking Powder6 tbsp Fat Free Milk2 1/2 tbsp Granulated Sugar2 1/2 tbsp Splenda 2 tbsp Unsweetened Applesauce2 tbsp Lemon JuiceLemon Zest1/4 cup Fresh Raspberries
Combine all ingredients except raspberries in small mixing bowl. Divide mixture into two microwave safe mugs. Divide raspberries between mugs and stir gently. Place in microwave and cook on high for 2 1/2 minutes or until top of cake is dry.
Serving Size: Makes two mugs.
Number of Servings: 2
Recipe submitted by SparkPeople user JESSICAJMARKS.
Serving Size: Makes two mugs.
Number of Servings: 2
Recipe submitted by SparkPeople user JESSICAJMARKS.
Nutritional Info Amount Per Serving
- Calories: 161.5
- Total Fat: 0.5 g
- Cholesterol: 0.6 mg
- Sodium: 136.0 mg
- Total Carbs: 39.4 g
- Dietary Fiber: 3.2 g
- Protein: 4.7 g
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