Coconut Flour Banana Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/4 c. coconut flour1/4 tsp. baking powder1/4 tsp. salt3 eggs3 T. melted coconut oil or butter3 T. honey1/4 tsp. vanilla1/4 tsp almond extract1 large banana, mashed
Preheat oven to 400º. Line pan with cupcake liners or spray with non-stick spray. Sift dry ingredients together. Mix wet ingredients and dry to wet. Fold in banana. Bake 16 - 18 minutes.
Serving Size: Makes 6 standard size muffins
Serving Size: Makes 6 standard size muffins
Nutritional Info Amount Per Serving
- Calories: 167.4
- Total Fat: 9.8 g
- Cholesterol: 93.0 mg
- Sodium: 153.5 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 2.6 g
- Protein: 4.1 g
Member Reviews