Homemade Pillsbury Crescent Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 1/4 tsp active dry yest1.4 C water, warm1/2 C milk, warm1 tbsp sugar2 C flour1/2 tsp Salt4 tbsp butter. room temp
In a large bowl mix yeast, water, milk and sugar. Let stand 5 minutes, until foamy.
Add flour and salt and mix well.
Cut butter into three pieces and drop dough in bowl and mix constantly.
Knead for 2 minutes.
Cover bowl and let rise 45 minutes in a warm place.
Preheat oven to 400f.
Turn risen dough onto lightly floured surface.
Press into circle, then using a rolling pin, roll it out more into an even 10" circle. Usepizza cutter or a knife and divide into 12 triangles.
Shape into crescent rolls.
Cover with dish towel and let rise for another 20 min.
Bake until golden brown 14 - 18 minutes.
Cool 10 minutes before serving.
Serving Size: makes 12
Number of Servings: 12
Recipe submitted by SparkPeople user GENEVEIVEHN32.
Add flour and salt and mix well.
Cut butter into three pieces and drop dough in bowl and mix constantly.
Knead for 2 minutes.
Cover bowl and let rise 45 minutes in a warm place.
Preheat oven to 400f.
Turn risen dough onto lightly floured surface.
Press into circle, then using a rolling pin, roll it out more into an even 10" circle. Usepizza cutter or a knife and divide into 12 triangles.
Shape into crescent rolls.
Cover with dish towel and let rise for another 20 min.
Bake until golden brown 14 - 18 minutes.
Cool 10 minutes before serving.
Serving Size: makes 12
Number of Servings: 12
Recipe submitted by SparkPeople user GENEVEIVEHN32.
Nutritional Info Amount Per Serving
- Calories: 110.1
- Total Fat: 4.3 g
- Cholesterol: 4.7 mg
- Sodium: 144.9 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 2.4 g
- Protein: 3.1 g
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