Mediterranean Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
Starkist white albacore tuna in water, 5 oz Celery, raw, 3 stalk, small (5" long) Red Onion Raw (1/4 cup, 40g or 1.4oz), 0.25 cup *Spanish Olives w/pimento - 2 Olives, 2 serving *Best Food Real Mayonnaise, 1 tbsp *Fennel seed, 1 tbsp Dill weed, dried, 1 tbsp Sea Salt, 1 tsp
Directions
Drain tuna. Fine dice celery, onion and olive. Using a fork, put into a bowl and toss all with ingredients until well mixed. Place on bread or into a salad. Refrigerate
remaining.

Serving Size: about 2-3 servings of 2 ounces

Number of Servings: 2.5

Recipe submitted by SparkPeople user STRIVE2EXCEL.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 116.4
  • Total Fat: 6.4 g
  • Cholesterol: 22.0 mg
  • Sodium: 1,340.6 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 10.8 g

Member Reviews