Cheddar Corn Bread Jalapeno Poppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
15 Jalapenos, cleaned, seeded and halved1 Box Jiffy Corn Bread mix1/2 Cheddar Cheese (Reserve 1/4 cup)
Clean and half 15 jalapenos. Pat dry. Mix Jiffy as directed on box. Add 1/4 cup cheese. Stir until blended. Stuff pepper halves with mix. Bake 15 to 20 mins. Sprinkle remaining cheese on top and melt.
Serving Size: Makes 30 halved poppers.
Number of Servings: 6
Recipe submitted by SparkPeople user ROCKCHICK90311.
Serving Size: Makes 30 halved poppers.
Number of Servings: 6
Recipe submitted by SparkPeople user ROCKCHICK90311.
Nutritional Info Amount Per Serving
- Calories: 199.5
- Total Fat: 9.5 g
- Cholesterol: 23.3 mg
- Sodium: 343.9 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 1.6 g
- Protein: 6.5 g
Member Reviews