Shrimp Tacos with Slaw
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Corn Tortillas ShrimpOlive oilCabbageVinegar
Cook Shrimp with desired spices.
Finely chop cabbage and mix with olive oil and vinegar. Stuff shells with shrimp and slaw.
Serving Size: Make 4 2 taco servings.
Number of Servings: 4
Recipe submitted by SparkPeople user ROCKCHICK90311.
Finely chop cabbage and mix with olive oil and vinegar. Stuff shells with shrimp and slaw.
Serving Size: Make 4 2 taco servings.
Number of Servings: 4
Recipe submitted by SparkPeople user ROCKCHICK90311.
Nutritional Info Amount Per Serving
- Calories: 293.1
- Total Fat: 15.7 g
- Cholesterol: 64.4 mg
- Sodium: 112.0 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 5.2 g
- Protein: 11.1 g
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