Baked Cinnamon Peaches

Name: Baked Cinnamon Peaches Recipe
Yield: 4
Ingredients: 2 Peaches cut in half; Honey; Cinnamon

(1)

Number of Servings: 4

Ingredients

2 Peaches cut in halfHoneyCinnamon

Directions

Pit Preach and cut in half. Score peach and drizzle with honey and sprinkle with cinnamon. Bake until tender

Serving Size: 1/2 a peach is a serving

Number of Servings: 4

Recipe submitted by SparkPeople user ROCKCHICK90311.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 48.8
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 0.2 mg
Total Carbs: 12.8 g
Dietary Fiber: 1.6 g
Protein: 0.6 g

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Member Reviews

MIZMEGAN76
Yummy! Put a little Greek yogurt on top and it meshed nicely. Ice cream would be good too I think. - 9/8/15