Pasta Salad

Name: Pasta Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 14
Ingredients: 14.5 oz box Barilla multigrain pasta; 1/2 c red onion; 1/2 c green pepper; 1 cup cherry tomatoes; 1 cup cucumber; 2 cups fresh broccoli; 2 lg stalks celery; Dressing:; 1/2 cup Greek yogurt - fat free; 1/2 cup light mayonnaise; 1/2 cup hidden valley light ranch dressing

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 14

Ingredients

14.5 oz box Barilla multigrain pasta1/2 c red onion1/2 c green pepper1 cup cherry tomatoes1 cup cucumber2 cups fresh broccoli 2 lg stalks celeryDressing:1/2 cup Greek yogurt - fat free1/2 cup light mayonnaise 1/2 cup hidden valley light ranch dressing

Directions

Cook paster per box instructions - rinse and cool
Blanch Broccoli 2-3 minutes
Chop all fresh ingredients
Toss all fresh ingredients
Dressing: mix yogurt, mayonnaise and ranch dressings together. Additional seasoning to your taste.
Combine all ingredients, chill before serving

Serving Size: Nutritional info based on 14 Servings. Recipe makes a lot!!

Number of Servings: 14

Recipe submitted by SparkPeople user THESILVERBEAN.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 234.2
Total Fat: 15.6 g
Cholesterol: 19.7 mg
Sodium: 270.4 mg
Total Carbs: 28.7 g
Dietary Fiber: 4.7 g
Protein: 13.7 g

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