Garlic, herb, onion, and garlic hummus with organic Tahini

Name: Garlic, herb, onion, and garlic hummus with organic Tahini Recipe
Prep time: 15 min
Total time: 15 min
Yield: 10
Ingredients: 8 cups cooked chickpeas (garbanzos); 1/2 cup organic tahini; 1/4 cup organic toasted sesame oil; 1 cup cider vinegar (you can use lemon juice instead if you like. I used what I had.); 1/4 cup garlic powder; 2 tbsp onion powder; 2 tbsp dry basil; 1 tsp dry parsley; 2 tbsp dry dill weed; 1 tbsp dry oregano; Salt to taste; Black or white pepper to taste

(1)

Minutes to Prepare: 15

Number of Servings: 10

Ingredients

8 cups cooked chickpeas (garbanzos)1/2 cup organic tahini1/4 cup organic toasted sesame oil1 cup cider vinegar (you can use lemon juice instead if you like. I used what I had.)1/4 cup garlic powder2 tbsp onion powder2 tbsp dry basil1 tsp dry parsley2 tbsp dry dill weed1 tbsp dry oreganoSalt to tasteBlack or white pepper to taste

Directions

In blender or food processor, or in a large bowl with an immersion blender, combine all ingredients until smooth and creamy.

Serving Size: Makes about 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user GLITTERFAIRY77.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 369.6
Total Fat: 14.3 g
Cholesterol: 0.0 mg
Sodium: 2,683.9 mg
Total Carbs: 51.4 g
Dietary Fiber: 10.3 g
Protein: 12.4 g

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