Homemade Applesauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
5 apples-cored, peeled and sliced5 T Splenda1 T Allspice, or cinammon, nutmeg
put cored, peeled and sliced apples in dutch oven pan, under low heat. Add 1/2 C water and Splenda and Allspice and let apples cook down till very tender. When done, put apples in blender and then in a bowl and refrigerate.
Serving Size: makes 10 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user BEVIEG41.
Serving Size: makes 10 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user BEVIEG41.
Nutritional Info Amount Per Serving
- Calories: 46.9
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 1.3 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 2.2 g
- Protein: 0.3 g
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