Orange Buttercream Frosting

Name: Orange Buttercream Frosting Recipe
Prep time: 10 min
Total time: 10 min
Yield: 12
Ingredients: I cup softened butter (salted)*; 3 cups confectioners sugar; 1/4 cup orange juice; 2 tsp orange zest; * If using unsalted butter add a pinch of salt.

Minutes to Prepare: 10

Number of Servings: 12

Ingredients

I cup softened butter (salted)*3 cups confectioners sugar1/4 cup orange juice2 tsp orange zest * If using unsalted butter add a pinch of salt.

Directions

Cream the soft butter with a mixer about 2 minutes
Add the confectioners' sugar in 3 batches, mix after each addition
Add orange juice, orange zest (and salt*)
Beat on medium speed about 5 minutes, until light and fluffy.

Serving Size: frosts 12 cupcakes

Number of Servings: 12

Recipe submitted by SparkPeople user QUEENREAD.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving