Hamburger Soup

Name: Hamburger Soup Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 6
Ingredients: 1.25 lbs lean ground beef; 1 medium onion chopped; 3-4 large carrots diced; 3-4 medium potatoes diced; 32 oz can tomato juice; 1-2 bay leaves; 1/2 tsp basil; 1/2 tsp thyme; 2 tsp salt

(1)

Number of Servings: 6

Ingredients

1.25 lbs lean ground beef1 medium onion, chopped3-4 large carrots, diced3-4 medium potatoes, diced32 oz can tomato juice1-2 bay leaves1/2 tsp basil1/2 tsp thyme2 tsp salt

Directions

Brown ground beef. Drain and rinse.

Saute onion in a large soup pot sprayed with Pam. Add remaining ingredients. Simmer 45 minutes or until vegetables are soft.

Number of Servings: 6

Recipe submitted by SparkPeople user MOLLYMCCLURE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 228.9
Total Fat: 6.9 g
Cholesterol: 54.1 mg
Sodium: 521.5 mg
Total Carbs: 20.6 g
Dietary Fiber: 3.1 g
Protein: 22.8 g

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Member Reviews

WINDINGROAD
Nice and easy. I did not use the thyme and my tomato juice was a jar of spaghetti sauce. I thought it was quite tasty. - 9/12/08